Join us to this hands-on lesson directly at your stay and learn the secrets in the preparation of the real hand-made Pasta.
A splendid way to spend the evening, cooking together and finally sampling your own wonderful culinary creation, coupled with a good glass of wine. What could be a better souvenir about your Tuscany experience to last a lifetime?
- authentic Italian cuisine
- warm and welcoming
- digital photos of the lesson
- recipes' leaflet and certificate of attendance
- beverage included
| Included |
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|---|---|
| Duration | 4 Hours |
| Participants | From 4 adults up to 18 people |
| Important information |
Cancellation policy: if you cancel less than 48 hours before the event, there will be no refund of the ticket. Before this period, you can change the date without penalty or receive a voucher of the same amount. If you wish to receive a money refund, a penalty of 10,00 euros per ticket will be deducted for the costs of managing the booking.
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Further information
You'll learn all the steps to make traditional Hand-made Tagliatelle, Gnocchi and Ravioli Pasta filled with Spinach and Ricotta Cheese.
We will cook together "Chianina" Beef-sauce; "Aglione" (typical sweet garlic) sauce; and Rocket/Arugula Pesto to season the Pasta.
You'll enjoy a complete dinner with also some Appetizers (only local products) and Dessert and we will match the food with some local Wines and Prosecco to celebrate this unique experience!
